Before I moved to Missouri, this was how I envisioned homesteading:
When Chris and I decided to leave the Los Angeles area, and move to the country, we had this crazy idea that we would like to support our family by growing and raising most of our own food, and by running agriculture based businesses from our own farm. This idea was inspired by friends of my cousin, whom we had never met, who left SoCal and moved to Colorado and are doing something similar. In so doing, we would be leading a more organic life, with close ties to our food and land, while providing quality produce and products for our consumers.
Turns out, it's a thing. And it has a name:
Homesteading.
The modern day homestead, sometimes called a farmstead, doesn't start out on a wagon at the sound of a gunshot. It starts when one decides to become more self-sufficient, and takes action towards that end. In our case, homesteading is a process. We are not attempting to go completely off grid from day one. While we will have our own well and septic system, we will rely on electricity from the power company at first. We will gradually build our orchard, kitchen garden, market garden, and increase our animal stock.
Our goal is to make fewer trips to town for supplies and to be able to depend on our own resources.
As we build zone by zone, we will keep you updated on the progress of our little homestead. It's an interesting journey from city life to country life. We are transforming the way we think about everything we consume as we try to live more simply.
